Sam sun tou Tang

Sanxiantou Soup Sanxiantou Soup is the first pot of hot dishes hosted by Cixi Beixiang to entertain guests. The main ingredients are meatballs, shrimp, sliced eggs or shredded chicken, with yellow sprouts, sliced winter bamboo shoots, bean noodles (noodles) and so on. Three delicacies are named after three kinds of animals: sea, land and air (because chickens have wings to represent birds in the air). The specific materials are as follows: 1. Meatballs-Take the lean meat of pigs, chop it into meat paste, add a little salt flower, monosodium glutamate and yellow wine, make it into meatballs slightly smaller than table tennis, put it in a shallow bowl and steam it. Second, the sea shrimp-fresh and large is appropriate, boiled in water in advance. Third, shredded chicken-choose pure white meat from cooked chicken and cut it into silk about five centimeters long. For the sake of beauty, you can also use the beaten egg liquid to make egg slices and cut them into rectangular strips. Sliced vegetables and bamboo shoots should be cut straight into strips, and the amount of bean noodles should be appropriate. Before cooking, put all the above ingredients on a plate for later use. When guests arrive, quickly cook the pot, add appropriate amount of water, boil it, and add some salt and monosodium glutamate as appropriate to form a delicious head soup with red, yellow and green colors and good flavor. The basin should be deep-bottomed and with a large flip edge. The main ingredients should be distributed according to the number of guests. Generally, there are about ten balls and shrimps.
Reprinted with attribution： https://www.cnlocality.com/(Chinese Specialty Products)