Song Jia Cao Xiang gan

Songjiacao Xianggan Kuangyan Town Songjiacao is famous for making Xianggan, and there are more than 20 self-employed people in the village making Xianggan. According to master Ding Yaojian, who is nearly 80 years old, the processing technology of dried fragrant stems originated from his grandfather's grandfather, and it has been five generations since then, and the descendants who are currently engaged in this technology have a history of at least 150 years. Songjiacao is fragrant and dry, and it is famous for its fragrance, moisture, delicacy and softness. Xianggan sauce is shiny and delicious, and it is a good food with wine. The fragrant dried fruit just out of the pot is steaming, fragrant and appetizing. It is no accident that the reputation of Cao Xianggan in the Song Dynasty has lasted for more than a hundred years. The fragrant dried bean curd is processed and shaped, from raw soybean to bean curd, and then the bean curd is processed and colored, and there are at least 10 processes. Generations of masters are meticulous about every working procedure, and the formula ingredients are uncompromising. They often taste dried incense from all over the world, constantly learn from each other's strong points and faithfully inherit and develop this ancestral craft.
Reprinted with attribution： https://www.cnlocality.com/(Chinese Specialty Products)